German Tradition - crafted in India

Manufacturers

We are a family-run artisanal food manufacturer led by a German chef with a completed dual professional culinary education in Berlin and more than twenty years of experience in Germany, across Europe, and—since the past nine years—running a successful sushi restaurant in Tamil Nadu.

Together as a couple with three children, we chose India as our home, inspired by our family’s love for authentic German smoked products and traditional sausages.

Our production is rooted in heritage: our own experience goes back to childhood, helping grandparents prepare smoked meats, fermented vegetables, and sourdough breads for our large family of nearly fifty members, as well as assisting in their small artisanal food business.

Today, we carry this tradition forward—hand-crafting smoked, cured, fermented, and specialty foods with the same care, precision, and natural methods.

Every product we make reflects genuine German and East-European craftsmanship, adapted with love to our life in India.

Chef Ravi Sebastian Borchardt & Egle Borchardt